Topics :
1. Introduction to Food Hazards (Biology, Chemistry, Physics)
2. Understanding Pre-requisite Program / GMP
3. Understanding the 7 principles of HACCP
4. Explanation of Clause 4 Requirements (Context of the organization)
5. Explanation of Clause 5 Requirements (Leadership)
6. Explanation of Clause 6 Requirements (Support)
7. Explanation of Clause 7 Requirements (Planning)
8. Explanation of Clause 8 Requirements (Operation)
9. Explanation of Clause 9 Requirements (Performance evaluation)
10. Explanation of Clause 10 Requirements (Improvement)
FOOD SAFETY SYSTEM CERTIFICATION (FSSC) 22000 V.
6 & ISO / TS 22002 -4 (PAS
223) FOR FOOD PACKAGING
opics :
1. FSSC 22000 additional requirements
2. ISO TS 22002 -4 requirements (Replacement PAS 223) for Food Packaging Manufacture
3. Explanation of ISO 22000: 2018 Clause 4 (Context of the organization)
4. Explanation of ISO 22000: 2018 Clause 5 (Leadership)
5. Explanation of ISO 22000: 2018 Clause 6 (Support)
6. Explanation of ISO 22000: 2018 Clause 7 (Planning)
7. Explanation of ISO 22000: 2018 Clause 8 (Operation)
8. Explanation of ISO 22000: 2018 Clause 9 (Performance evaluation)
9. Explanation of ISO 22000: 2018 Clause 10 (Improvement)
BRCGS (FOOD,PACKAGING,
RETAIL, STORAGE & DISTRIBUTION, CONSUMER PRODUCTS,
AGENT & BROKER, ETHICAL TRADE, PLANT BASE)
Subject :
1. Senior Management Commitment
2. The Food Safety Plan – HACCP
3. Food Safety and Quality Management System
4. Site Standards
5. Product Control
6. Process Control
7. Personnel
8. High-Risk, High-Care And Ambient High-Care Production Risk Zones
9. Requirements For Traded Products
QUALITY MANAGEMENT SYSTEM ISO 9001:2015
Tpoics :
1. Understanding of Business Process Development of the Company
2. Understanding the Concept of ISO 9001 and its relevance to the creation of a modern company.
3. Implementation of ISO 9001 Quality Management System in the company.
4. Explanation of ISO 9001:2015 article 4 Context of the organization
5. Explanation of 9001:2015 article 5 Leadership
6. Explanation of 9001:2015 article 6 Planning
7. Explanation of 9001:2015 article 7 Support
8. Explanation of ISO 14001:2015 article 8 Operation
9. Explanation of ISO 14001:2015 article 9 Performance evaluation
10. Explanation of ISO 14001:2015 article 10 Improvements
Topics :
1. Overview of OHSE Management System
2. Explanation of ISO 14001:2015 4 Context of the organization
3. Explanation of ISO 14001:2015 Article 5 Leadership
4. Explanation of ISO 14001:2015 Article 6 Planning
5. Explanation of ISO 14001:2015 Article 7 Support
6. Explanation of ISO 14001:2015 Article 8 Operation
7. Explanation of ISO 14001:2015 Article 9 Performance evaluation
8. Explanation of ISO 14001:2015 Article 10 Improvement
OCCUPATIONAL SAFETY & HEALT MANAGEMENT
SYSTEM ISO 45001:2018
Topics :
1. Overview ISO 45001:2018
2. Explanation of ISO 45001:2018 Article 4 Context of the organization
3. Explanation of ISO 45001:2018 Article 5 Leadership
4. Explanation of ISO 45001:2018 Article 6 Planning
5. Explanation of ISO 45001:2018 Article 7 Support
6. Explanation of ISO 45001:2018 Article 8 Operation
7. Explanation of ISO 45001:2018 Article 9 Performance evaluation
8. Explanation of ISO 45001:2018 Article 10 Improvement
SISTEM MANAJEMEN KEAMANAN INFORMASI ISO 27001:2022
Topics :
1. Overview of ISO 27001:2022
2. Explanation of ISO 27001:2013 Article 4 Context of the organization
3. Explanation of ISO 27001:2013 Article 5 Leadership
4. Explanation of ISO 27001:2013 Article 6 Planning
5. Explanation of ISO 27001:2013 Article 7 Support
6. Explanation of ISO 27001:2013 Article 8 Operation
7. Explanation of ISO 27001:2013 Article 9 Performance evaluation
8. Explanation of ISO 27001:2013 Article 10 Improvement
9. Discussing the documents required by ISO/ IEC 27001
Topics :
1. Overview of ISO 20000-1:2018
2. Explanation of ISO 20000-1:2018 Article 4 Context of the organization
3. Explanation of ISO 20000-1:2018 Article 5 Leadership
4. Explanation of ISO 20000-1:2018 Article 6 Planning
5. Explanation of ISO 20000-1:2018 Article 7 Support of the service management system
6. Explanation of ISO 20000-1:2018 Article 8 Operation of the service management system
7. Explanation of ISO 20000-1:2018 Article 9 Performance evaluation
8. Explanation of ISO 20000-1:2018 Article 10 Improvement
9. Discussing the documents required by ISO/ IEC 20000-1
ISO 13485 : 2016 MEDICAL DEVICES QUALITY MANAGEMENT SYSTEM ( ALAT KESEHATAN )
Topics:
1. Introduction
2. Understanding related to ISO 13485 clause
3. Quality management system.
4. Management responsibility
5. Resource management.
6. Product realization.
7. Measurement, analysis and improvement.
8. Understanding Quality Control of Product / Medical Device Production Process
9. Understanding ISO 13845 Documents
10. Case Study
ANTI-BRIBERY MANAGEMENT SYSTEMS ISO 37001:2016
Topics :
1. Overview ISO 37001:2016
2. Explanation of ISO 37001:2016 Article 4 Context of the organization
3. Explanation of ISO 37001:2016 Article 5 Leadership
4. Explanation of ISO 37001:2016 Article 6 Planning
5. Explanation of ISO 37001:2016 Article 7 Support
6. Explanation of ISO 37001:2016 Article 8 Operation
7. Explanation of ISO 37001:2016 Article 9 Performance evaluation
8. Explanation of ISO 37001:2016 Article 10 Improvement
9. Discussing the documents required by ISO 37001:2016
1. Overview ISO 22301:2012
2. Explanation of ISO 22301:2012 Article 4 Context of the organization
3. Explanation of ISO 22301:2012 Article 5 Leadership
4. Explanation of ISO 22301:2012 Article 6 Planning
5. Explanation of ISO 22301:2012 Article 7 Support
6. Explanation of ISO 22301:2012 Article 8 Operation
7. Explanation of ISO 22301:2012 Article 9 Performance evaluation
8. Explanation of ISO 22301:2012 Article 10 Improvement
9. Discussing the documents required by ISO 22301:2012
SISTEM MANAJEMEN MUTU LABORATORIUM
Topics:
1. Understanding of the ISO 17025 laboratory quality management system
2. Understanding how to develop appropriate documents for the implementation of the laboratory quality management system.
3. Implementation of good laboratory principles in operations effectively and comprehensively
SISTEM MANAJEMEN KESELAMATAN & KESEHATAN KERJA (SMK3)
TOPICS:
1. Legal Basis for the Implementation of SMK3
2. Purpose of the Implementation of SMK3
3. Determination of K3 Policy
4. K3 Planning
5. Implementation of K3 Plan
6. Monitoring & Evaluation of K3 Performance
7. Review & Improvement of SMK3 Performance
8. Assessment of Criteria
9. Interpretation of SMK3 Audit Criteria
10. Post Test
Topics:
1. Understanding of the ISO 17025 laboratory quality management system
2. Understanding how to develop appropriate documents for the implementation of the laboratory quality management system.
3. Implementation of good laboratory principles in operations effectively and comprehensively.
ALLERGEN MANAGEMENT
Subject :
1. Introduction (Overview) to Allergen Management
2. Raw material control
3. List of allergenic materials
4. Risk assessment for allergen contamination
5. Cross-contamination and allergen control procedures
6. Rework
7. Allergen claims
8. Allergen cleaning regime
9. Allergen Training
10. Packaging controls
► ISO 9001:2015 Quality
Management System
► ISO 14000:2015 Environment
Management System
► ISO 45001:2018 Occupational Health
& Safety Management System
► ISO 22301:2012 Societal
security — Business continuity management systems
► ISO 37001:2016 Anti Bribery
Management System
► SMK3
- Sistem Manajemen Keselamatan & Kesehatan Kerja
► ISO 27001:2022 Information Security Management System
► ISO/IEC
20000-1:2011 - Information technology- Service Management
► ISO 22000:2018 Food Safety
Management System
► Food
Safety System Certification (FSSC) 22000 V.6
► British Retail Consortium Global
Standards (BRCGS) V.9
► AIB Standards
► IFS Food
► Good Manufacturing Practices (GMP)
► Hazard Analysis Critical Control Point (HACCP)
► Threat Assessment and Critical
Control Points (TACCP)
► Vulnerability Assessment and
Critical Control Points (VACCP)
► PMR BPOM/CPMB/CPOTB
► PMR BPOM/ CPMB / CPOB/ CPOTB
► ISO 9001:2015 Quality Management System
► ISO 14000:2015 Environment
Management System
► ISO 45001:2018 Occupational Health
& Safety Management System
► ISO 22301:2012 Societal
security — Business continuity management systems
► ISO 37001:2016 Anti Bribery
Management System
► ISO 27001:2022 Information Security Management System
► ISO/IEC
20000-1:2011 - Information technology- Service Management
► ISO 22000:2018 Food Safety
Management System
► Food
Safety System Certification (FSSC) 22000 V.6
► British Retail Consortium Global
Standards (BRCGS) V.9
► AIB Standards
► IFS Food
► Good Manufacturing Practices (GMP)
► Hazard Analysis Critical Control Point (HACCP)
► Threat Assessment and Critical Control Points (TACCP)
► Vulnerability Assessment and Critical Control Points (VACCP)
► PMR BPOM/ CPMB / CPOB/ CPOTB
► ISO 17025:2017 System Management Laboratory
► ISO
13485:2016 - Medical devices — Quality Management System
► Halal Assurance System (SJH)
► Occupational Safety & Health Management System (SMK3)
► SNI Food and Beverage
► SNI Iron and Steel
► SNI Household
► SNI Building Materials