service - PRISMASINDO

LAYANAN KAMI

PELATIHAN

FOOD SAFETY MANAGEMENT SYSTEM ISO 22000:2018

Pokok bahasan :

1. Pengenalan Tentang Bahaya Dalam Pangan (Biologi, Kimia, Fisika)

2. Pemahaman tentang Pre-requisite Program / GMP

3. Pemahaman tentang 7 prinsip HACCP

4. Penjelasan Tentang Persyatan Klausul 4 (Context of the organization)

5. Penjelasan Tentang Persyatan Klausul 5 (Leadership)

6. Penjelasan Tentang Persyatan Klausul 6 (Support)

7. Penjelasan Tentang Persyatan Klausul 7 (Planning)

8. Penjelasan Tentang Persyatan Klausul 8 (Operation)

9. Penjelasan Tentang Persyatan Klausul 9 (Performance evaluation)

10. Penjelasan Tentang Persyatan Klausul 10 (Improvement)

FOOD SAFETY SYSTEM CERTIFICATION (FSSC) 22000 V. 6 & ISO / TS 22002 -4 (PAS 223) FOR FOOD PACKAGING

Pokok bahasan :

1. FSSC 22000 additional requirements

2. ISO TS 22002 -4 requirements (Replacement PAS 223) for Food Packaging Manufacture

3. Penjelasan ISO 22000 : 2018 Klausul 4 (Context of the organization)

4. Penjelasan ISO 22000 : 2018 Klausul 5 (Leadership)

5. Penjelasan ISO 22000 : 2018 Klausul 6 (Support)

6. Penjelasan ISO 22000 : 2018 Klausul 7 (Planning)

7. Penjelasan ISO 22000 : 2018 Klausul 8 (Operation)

8. Penjelasan ISO 22000 : 2018 Klausul 9 (Performance evaluation)

9. Penjelasan ISO 22000 : 2018 Klausul 10 (Improvement)

BRCGS (FOOD,PACKAGING, RETAIL, STORAGE & DISTRIBUTION, CONSUMER PRODUCTS, AGENT & BROKER, ETHICAL TRADE, PLANT BASE)

Pokok Bahasan :

1. Senior Management Commitment

2. The Food Safety Plan – HACCP

3. Food Safety And Quality Management System

4. Site Standards

5. Product Control

6. Process Control

7. Personnel

8. High-Risk, High-Care And Ambient High-Care Production Risk Zones

9. Requirements For Traded Products

QUALITY MANAGEMENT SYSTEM ISO 9001:2015

Pokok bahasan :

1. Pemahaman Tentang Pengembangan Proses Bisnis Perusahaan

2. Pemahaman Konsep ISO 9001 dan relevansinya dengan penciptaan perusahaan modern.

3. Penerapan Sistem Manajemen Mutu ISO 9001 dalam perusahaan.

4. Penjelasan ISO 9001:2015 pasal 4 Context of the organization

5. Penjelasan 9001:2015 pasal 5 Leadership

6. Penjelasan 9001:2015 pasal 6 Planning

7. Penjelasan 9001:2015 pasal 7 Support

8. Penjelasan ISO 14001:2015 pasal 8 Operation

9. Penjelasan ISO 14001:2015 pasal 9 Performance evaluation

10. Penjelasan ISO 14001:2015 pasal 10 Improvement

ENVIRONMENT MANAGEMENT SYSTEM ISO 14001:2015

Pokok bahasan :

1. Overview OHSE Management System

2. penjelasan ISO 14001:2015 4 Context of the organization

3. penjelasan ISO 14001:2015 pasal 5 Leadership

4. penjelasan ISO 14001:2015 pasal 6 Planning

5. penjelasan ISO 14001:2015 pasal 7 Support

6. Penjelasan ISO 14001:2015 pasal 8 Operation

7. Penjelasan ISO 14001:2015 pasal 9 Performance evaluation

8. Penjelasan ISO 14001:2015 pasal 10 Improvement

OCCUPATIONAL SAFETY & HEALT MANAGEMENT SYSTEM ISO 45001:2018

Pokok bahasan :

1. Overview ISO 45001:2018

2. penjelasan ISO 45001:2018 pasal 4 Context of the organization

3. penjelasan ISO 45001:2018 pasal 5 Leadership

4. penjelasan ISO 45001:2018 pasal 6 Planning

5. penjelasan ISO 45001:2018 pasal 7 Support

6. Penjelasan ISO 45001:2018 pasal 8 Operation

7. Penjelasan ISO 45001:2018 pasal 9 Performance evaluation

8. Penjelasan ISO 45001:2018 pasal 10 Improvement

SISTEM MANAJEMEN KEAMANAN INFORMASI ISO 27001:2022

1. Overview ISO 27001:2022

2. penjelasan ISO 27001:2013 pasal 4 Context of the organization

3. penjelasan ISO 27001:2013 pasal 5 Leadership

4. penjelasan ISO 27001:2013 pasal 6 Planning

5. penjelasan ISO 27001:2013 pasal 7 Support

6. Penjelasan ISO 27001:2013 pasal 8 Operation

7. Penjelasan ISO 27001:2013 pasal 9 Performance evaluation

8. Penjelasan ISO 27001:2013 pasal 10 Improvement

9. Membahas dokumen yang dipersyaratkan ISO/ IEC 27001

IT SERVICE MANAGEMENT SYSTEM ISO 20000-1

Pokok bahasan :

1. Overview ISO 20000-1:2018

2. penjelasan ISO 20000-1:2018 pasal 4 Context of the organization

3. penjelasan ISO 20000-1:2018 pasal 5 Leadership

4. penjelasan ISO 20000-1:2018 pasal 6 Planning

5. penjelasan ISO 20000-1:2018 pasal 7 Support of the service management system

6. Penjelasan ISO 20000-1:2018 pasal 8 Operation of the service management system

7. Penjelasan ISO 20000-1:2018 pasal 9 Performance evaluation

8. Penjelasan ISO 20000-1:2018 pasal 10 Improvement

9. Membahas dokumen yang dipersyaratkan ISO/ IEC 20000-1

ISO 13485 : 2016 MEDICAL DEVICES QUALITY MANAGEMENT SYSTEM ( ALAT KESEHATAN )

Pokok Bahasan :

1. Pendahuluan

2. Pemahaman Terkait dengan klausul ISO 13485

3. Sistem manajemen mutu.

4. Tanggung jawab manajemen

5. Manajemen sumber daya.

6. Realisasi produk.

7. Pengukuran, analisis dan perbaikan.

8. Pemahaman Pengendalian Mutu Proses Produksi Produk / Alat Kesehatan

9. Pemahaman Dokumen ISO 13845

10. Studi Kasus

ANTI-BRIBERY MANAGEMENT SYSTEMS ISO 37001:2016

Pokok bahasan :

1. Overview ISO 37001:2016

2. penjelasan ISO 37001:2016 pasal 4 Context of the organization

3. penjelasan ISO 37001:2016 pasal 5 Leadership

4. penjelasan ISO 37001:2016 pasal 6 Planning

5. penjelasan ISO 37001:2016 pasal 7 Support

6. Penjelasan ISO 37001:2016 pasal 8 Operation

7. Penjelasan ISO 37001:2016 pasal 9 Performance evaluation

8. Penjelasan ISO 37001:2016 pasal 10 Improvement

9. Membahas dokumen yang dipersyaratkan ISO 37001:2016

SOCIETAL SECURITY — BUSINESS CONTINUITY MANAGEMENT SYSTEMS ISO 22301:2012

1. Overview ISO 22301:2012

2. penjelasan ISO 22301:2012 pasal 4 Context of the organization

3. penjelasan ISO 22301:2012 pasal 5 Leadership

4. penjelasan ISO 22301:2012 pasal 6 Planning

5. penjelasan ISO 22301:2012 pasal 7 Support

6. Penjelasan ISO 22301:2012 pasal 8 Operation

7. Penjelasan ISO 22301:2012 pasal 9 Performance evaluation

8. Penjelasan ISO 22301:2012 pasal 10 Improvement

9. Membahas dokumen yang dipersyaratkan ISO 22301:2012

SISTEM MANAJEMEN MUTU LABORATORIUM

Pokok Bahasan :

1. Pemahaman tentang system manajemen mutu laboratorium ISO 17025

2. Pemahaman tentang cara mengembangkan dokumen yang sesuai untuk penerapan system manajemen mutu laboratorium.

3. Penerapan prinsip-prinsip laboratorium yang baik dalam operasional secara efektif dan menyeluruh

SISTEM MANAJEMEN KESELAMATAN & KESEHATAN KERJA (SMK3)

TOPIK PEMBAHASAN :

1. Dasar Hukum Penerapan SMK3

2. Tujuan Penerapan SMK3

3. Penetapan Kebijakan K3

4. Perencanan K3

5. Peaksanaan Rencana K3

6. Pemantauan & Evaluasi Kinerja K3

7. Peninjauan & Peninggkatan Kinerja SMK3

8. Penilaian Kriteria

9. Interpretasi Kriteria Audit SMK3

10. Post Test

SISTEM MANAJEMEN MUTU LABORATORIUM ISO 17025:2017

Pokok Bahasan :

1. Pemahaman tentang system manajemen mutu laboratorium ISO 17025

2. Pemahaman tentang cara mengembangkan dokumen yang sesuai untuk penerapan system manajemen mutu laboratorium.

3. Penerapan prinsip-prinsip laboratorium yang baik dalam operasional secara efektif dan menyeluruh.

ALLERGEN MANAGEMENT

Pokok Bahasan :

1. Pengantar (Overview) Allergen Management

2. Raw material control

3. List of allergenic material

4. Risk assessment for allergen contamination

5. Cross-contamination and allergen control procedure

6. Rework

7. Allergen claims

8. Allergen cleaning regimes

9. Allergen Training

10. Packaging controls

KONSULTASI

ISO SYSTEM MANAGEMENT

► ISO 9001:2015 Quality Management System

► ISO 14000:2015 Environment Management System

► ISO 45001:2018 Occupational Health & Safety Management System

► ISO 22301:2012 Societal security — Business continuity management systems

► ISO 37001:2016 Anti Bribery Management System

► SMK3 - Sistem Manajemen Keselamatan & Kesehatan Kerja

IT SYSTEM

► ISO 27001:2022 Information Security Management System

► ISO/IEC 20000-1:2011 - Information technology- Service Management

FOOD SAFETY SYSTEM MANAGEMENT

► ISO 22000:2018 Food Safety Management System

► Food Safety System Certification (FSSC) 22000 V.6

► British Retail Consortium Global Standards (BRCGS) V.9

► AIB Standards

► IFS Food

► Good Manufacturing Practices (GMP)

► Hazard Analysis Critical Control Point (HACCP)

► Threat Assessment and Critical Control Points (TACCP)

► Vulnerability Assessment and Critical Control Points (VACCP)

► PMR BPOM/CPMB/CPOTB

► PMR BPOM/ CPMB / CPOB/ CPOTB

PAKET DOKUMEN

ISO SYSTEM MANAGEMENT

► ISO 9001:2015 Quality Management System

► ISO 14000:2015 Environment Management System

► ISO 45001:2018 Occupational Health & Safety Management System

► ISO 22301:2012 Societal security — Business continuity management systems

► ISO 37001:2016 Anti Bribery Management System

IT SYSTEM

► ISO 27001:2022 Information Security Management System

► ISO/IEC 20000-1:2011 - Information technology- Service Management

FOOD SAFETY SYSTEM MANAGEMENT

► ISO 22000:2018 Food Safety Management System

► Food Safety System Certification (FSSC) 22000 V.6

► British Retail Consortium Global Standards (BRCGS) V.9

► AIB Standards

► IFS Food

► Good Manufacturing Practices (GMP)

► Hazard Analysis Critical Control Point (HACCP)

► Threat Assessment and Critical Control Points (TACCP)

► Vulnerability Assessment and Critical Control Points (VACCP)

► PMR BPOM/ CPMB / CPOB/ CPOTB

LABORATORY & DEVICES SYSTEM

► ISO 17025:2017 System Management Laboratory

► ISO 13485:2016 - Medical devices — Quality Management System

STANDAR NASIONAL

► Sistem Jaminan Halal (SJH)

► Sistem Manajemen Keselamatan & Kesehatan Kerja (SMK3)

SNI PRODUK

► SNI Makanan dan Minuman

► SNI Besi dan baja

► SNI Rumah Tangga

► SNI Material Bangunan